This salsa is easy to make and so delicious! You can double or triple it to feed a crowd.
Ingredients:
2 cans black beans (drained)
1 can corn (drained)
1 pint of cherry tomatoes, cut
1/2 red onion, chopped
1 bushel of cilantro
1 lime squeezed
Salt & Pepper to taste
Directions:
1. Mix in a large bowl and enjoy with some tortilla chips
2. Best when made the night before so the flavors have time to marinade.
Notes:
Servings: 8-10
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Other: This recipe is low fat, dairy free, and vegan!
