Why hit the drive-thru when you can whip up your own Egg McMuffin at home in just minutes? This Copy Cat McDonald’s Egg McMuffin Recipe is fast, budget-friendly, and tastes just as good (if not better) than the real thing. Perfect for busy mornings, meal prep, or when you just want a hot breakfast without leaving the house.
Ingredients
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1 large egg
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1 slice Sargento Cheddar Cheese
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1 English muffin
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1 Tennessee Pride Sausage Patty
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A sliver of Blue Bonnet Butter
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Salt & pepper, to taste
Directions
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Scramble the egg with a pinch of salt and pepper (or cook it over easy if you prefer).
Pro tip: Use a mini waffle maker or mason jar lid to get that classic round shape! -
Lightly butter the English muffin.
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Cook the sausage patty according to package instructions.
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Layer the egg, sausage, and cheese on the English muffin.
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Pop the sandwich into a toaster oven or air fryer for 2 minutes until the cheese melts and the muffin gets golden.
Total Time:
7 minutes
Servings:
1 sandwich
Notes:
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Easily scale this recipe up to make a batch for the whole family.
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Swap the sausage patty for bacon, ham, or even a veggie patty to mix things up.
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Great for freezing! Make a few ahead, wrap tightly, and reheat on busy mornings.
