This delicious twist on a childhood favorite treat is always a requested dessert at potlucks! Using corn Chex, Sunbutter, and chocolate chips, this can be made nut and gluten free!
Ingredients:
8 cups corn Chex
1 cup semisweet chocolate chips
.75 cup Sunbutter
1 tsp vanilla extract
1.5 cup powdered sugar
Directions:
1. Measure Chex into a large bowl, allowing plenty of room to stir.
2. In a microwave safe bowl, add chocolate chips and Sunbutter.
3. To a gallon size freezer bag, put in half of the powdered sugar with the remaining amount ready to add.
4. Microwave chocolate and Sunbutter on high for one minute, stir until chocolate chips are melted. Add vanilla.
5. Pour over Chex and gently stir until the cereal is thoroughly and evenly coated.
6. Pour the mixture into the bag with powdered sugar, and immediately add remaining powdered sugar, then zip the bag closed.
7. Shake until powdered sugar evenly covers all of the chocolate coated cereal.
8. Spread on parchment paper until completely cool, then store in an airtight container until ready to serve.
Notes:
Servings: 10
Prep time: 10 minutes
Cook time: 1 minutes
Total time: 11 minutes
Other: Nut free, can be gluten free depending on ingredient brands
