Food

Another favorite at The Roost and a crowd pleaser when it comes to the taste and when they learn how easy and quick it is to make. Ingredients: 16 Oz of dried pasta ( elbows, penne etc * ) 1 C vegetable...

This family recipe comes from my grandmother and dates back to the depression. My grandmother could have all the ingredients on hand and quickly make it when someone came over for a visit. Ingredients: Coffee cake batter: 1 cup Crisco 1 ½ cups...

This fresh, easy snack is beloved in Northern Italy during the long summer months. It is usually served with a Spritz or Prosecco before dinner. I also love serving this at brunch! The unusual pairing may get some funny...

Everyone seems to LOVE a charcuterie board these days but have you tried a Butter Board? Rich and creamy but without the butter. This makes a GREAT appetizer to any social gathering. It is so easy to make with...

This salsa is easy to make and so delicious! You can double or triple it to feed a crowd. Ingredients: 2 cans black beans (drained) 1 can corn (drained) 1 pint of cherry tomatoes, cut 1/2 red onion, chopped 1 bushel of cilantro 1 lime squeezed Salt...

More like pumpkin cake than pumpkin bars, these thick, moist bars are the perfect easy fall dessert! Ingredients: 4 eggs 1 2/3 cups white sugar 1 cup vegetable oil 1 (15 oz) can pumpkin or 2 cups fresh pumpkin 2 cups flour 2 tsp. baking powder 1...

This delicious twist on a childhood favorite treat is always a requested dessert at potlucks! Using corn Chex, Sunbutter, and chocolate chips, this can be made nut and gluten free! Ingredients: 8 cups corn Chex 1 cup semisweet chocolate chips .75 cup Sunbutter 1...

We tend to think of an egg frittata as a breakfast food, but in Italy, is most often served as a light appetizer that can be enjoyed any time of day. This recipe is meant to be served at...

Have you ever been invited to an event or potluck and not sure what to bring? Or, maybe you have shown up to an event and you can tell the host is behind in schedule but the vibe is...

This recipe is a favorite of mine for fall potlucks specifically because of the pumpkin and cinnamon, but mostly because life is busy and I almost always have the 5 ingredients on hand for making it. Meaning it’s easy...

An easy crowd pleaser, especially on those nights when you’re running out the door! Ingredients: 8 large flour tortillas 2-3 bell peppers 1 onions 1 can of corn (drained) 1-1.5 pounds of ground beef 1 packet of taco seasoning 1 can refried beans Mexican blend cheese 2 tbsp olive...

This versatile pie crust comes together for the perfect quiche or treat! I have used this easy recipe for brunch, homemade pop-tarts, and holiday pies. The best part about using sourdough discard is that I can pull my jar...