Here’s your new favorite cozy back-to-school breakfast that keeps you full and fueled thanks to protein-packed ingredients you can grab at your commissary. This pumpkin yogurt bowl blends creamy Greek yogurt, pure pumpkin purée, warm spices, and crunchy cereal for a fall-inspired breakfast, lunchbox addition, or after-school snack. It’s filling, nutritious, and easy to customize based on your preferences.
Ingredients:
1 cup Fage Greek Yogurt
1/4 cup Libby 100% Pumpkin Purée
1/2 cup Catalina Crunch Cinnamon Toast Protein Cereal
1 tsp Pumpkin Pie Spice
1 tsp Cinnamon
1/2 tsp vanilla bean paste (optional)
1/2 – 1 tablespoon maple syrup (optional, to taste)
Instructions:
1. In a bowl, mix together the yogurt, pumpkin purée, pumpkin pie spice, cinnamon, and vanilla bean paste (if using).
2. Stir until smooth and fully combined.
3. Taste and add maple syrup as needed for sweetness.
4. Top with Catalina Crunch for a protein-packed crunch.
5. Serve immediately or pack it for a lunchbox or mid-day snack!
Serving: 1
Prep Time: 5 minutes
Swap in your favorite yogurt (dairy-free, flavored, or low-fat — whatever works for your family). Not a fan of Catalina Crunch? Sub in your go-to granola, chopped nuts, or crushed graham crackers. Add-ins like chocolate chips, dried fruit, or a drizzle of nut butter can take this to the next level. You may also want to sweeten to taste depending on what type of yogurt you are using. Maple syrup, honey, or a dash of brown sugar all work great.
Let us know in the comments if you make this!
