Croissant s’mores are a delightful twist on the classic campfire treat, perfect for those times when the weather doesn’t cooperate or you prefer to stay indoors!
Ingredients:
4 pre-made croissants from the bakery
Marshmallows (try the Kraft Jet-Puffed StackerMallows or mini marshmallows for best results)
Chocolate of choice
Directions:
1. Preheat oven to 350 degrees
2. Slice the croissants enough to stuff them, but not through the entire surface
3. Stuff your croissant with marshmallows and chocolate
4. Place on baking sheet and cook for 8-10 minutes, until chocolate and marshmallows are melting
5. Allow them to cool for a few minutes before serving, but not too long. You want the centers to remain warm and gooey
Notes:
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Other: You can’t go wrong with the classic Hershey’s chocolate, but to make it more fun, try Reese’s Peanut Butter cups, white chocolate, or even a dark chocolate caramel bar. Mix and match your chocolate to make it more delicious!
