These brownies are easy and a total crowd pleaser around the holidays or winter! They’re also a great recipe to have kids help with (laying the chocolate squares!)
Ingredients:
- Your favorite boxed brownie mix! I like to use the Ghirardelli box. (Bonus tip: buy the bulk box from Costco and always have it in your pantry.)
- Ghirardelli peppermint bark squares (you’ll need at least 12 or so pieces for a 9×9 pan)
Directions:
- Mix and bake your brownies according to the directions.
- 1-2 minutes before the timer is done, take the brownies out.
- Layer the peppermint squares on top of the mostly-done brownies and put them back in for the remaining time – watch them carefully as they melt!
- Once the brownies are done, take them out and carefully spread the melted peppermint squares across the top.
- You can add crushed up candy canes or sprinkles if you want to be festive!
- Let the brownies fully cool before serving. You can also pop them in the fridge to fully harden after a couple hours
Notes:
Servings: 9
Prep time: >10 minutes
Cook time: 50+ minutes (or however long your brownies take, plus cooling time!)
Total time: 60+
Other:
