Another favorite at The Roost and a crowd pleaser when it comes to the taste and when they learn how easy and quick it...
This family recipe comes from my grandmother and dates back to the depression. My grandmother could have all the ingredients on hand and quickly...
This fresh, easy snack is beloved in Northern Italy during the long summer months. It is usually served with a Spritz or Prosecco before...
Everyone seems to LOVE a charcuterie board these days but have you tried a Butter Board? Rich and creamy but without the butter. This...
This salsa is easy to make and so delicious! You can double or triple it to feed a crowd.
Ingredients:
2 cans black beans (drained)
1 can...
More like pumpkin cake than pumpkin bars, these thick, moist bars are the perfect easy fall dessert!
Ingredients:
4 eggs
1 2/3 cups white sugar
1 cup vegetable...
This delicious twist on a childhood favorite treat is always a requested dessert at potlucks! Using corn Chex, Sunbutter, and chocolate chips, this can...
We tend to think of an egg frittata as a breakfast food, but in Italy, is most often served as a light appetizer that...
Get ready to cozy up with a bowl of comfort! This SimplytheCurries (our family!) version of white chicken chili is a creamy delight that’s...
Have you ever been invited to an event or potluck and not sure what to bring? Or, maybe you have shown up to an...
This recipe is a favorite of mine for fall potlucks specifically because of the pumpkin and cinnamon, but mostly because life is busy and...
Healthy Aging Month is now, during the month of September. I didn’t know it was such a thing, did you? I try my best...
Military Lifestyle
Normalized Overwhelm
Over the Edge
I was standing in the kitchen, washing dishes and doing mental math: I was trying to figure out how to get the...
