This homemade peppermint mocha sauce brings the holiday vibes right into your kitchen! Perfect for stirring into coffee or hot chocolate, it’s an easy and delicious way to enjoy a festive holiday favorite without making a run to Starbucks. Plus, the sauce is versatile—add it to an espresso martini for a festive twist or drizzle it over desserts for an extra minty chocolate kick!
Ingredients:
1 cup sugar
1 cup water
2 tablespoons cocoa powder
1 teaspoon peppermint extract
Directions:
1. In a small saucepan, mix together the sugar and cocoa power.
2. Add in the water.
3. Bring mixture to a boil, stirring constantly. Continue to stir for 1 minute.
4. Remove from heat and add the peppermint extract.
5. Allow sauce to cool and store in an airtight container in the refrigerator.
Other:
Servings: 20
Prep time: 2 minutes
Cook time: 5 minutes
Total time: 7 minutes
Notes: Sauce will thicken as it cools.
