We tend to think of an egg frittata as a breakfast food, but in Italy, is most often served as a light appetizer that...
Have you ever been invited to an event or potluck and not sure what to bring? Or, maybe you have shown up to an...
This recipe is a favorite of mine for fall potlucks specifically because of the pumpkin and cinnamon, but mostly because life is busy and...
An easy crowd pleaser, especially on those nights when you’re running out the door!
Ingredients:
8 large flour tortillas
2-3 bell peppers
1 onions
1 can of corn (drained)
1-1.5...
This versatile pie crust comes together for the perfect quiche or treat! I have used this easy recipe for brunch, homemade pop-tarts, and holiday...
This is one of my favorites to make in the IP. So easy to make with just a few minutes of prep time. I...
This cobbler has a wonderful balance of sweet blackberries and a crispy, buttery topping that isn’t too thick. Enjoy!
Ingredients:
4 cups fresh blackberries
1 cup granulated...
My girls and I love making some sprinkle cookies for each holiday using coordinating colored sprinkles. They are great to gift to a friend,...
What day is it??? It’s National Eat Your Vegetables Day.
Today June 17th is a day for us to add a few extra vegetables in...
These pretzel bites are a crowd favorite and so easy to make and take to an event! (Or just munch on in your kitchen!)
Ingredients:
For...
My obsession with the Pioneer Woman began a few years ago. Her recipes were accessible and tasty, and most importantly...my kids ate the food!
One...
This grape salad is easy to make, does not require a lot of ingredients, and can be served year-round! It’s great for a party...
Military Lifestyle
What if 20 Years Isn’t the End?
8 states and 11 moves is what we have accomplished so far since my husband enlisted in the Coast Guard 20 years ago, with...
