This is an easy, weeknight meal that takes minutes to prep and tastes delicious!
3-4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup honey
2/3 cup soy sauce
2/3 cup onion, diced
1/2 cup ketchup
1/4 cup vegetable oil
4 garlic cloves, minced
3 teaspoons cornstarch dissolved in 1/4 cup water
Sesame seeds & green onion for topping (optional)
Rice for serving
Salt and pepper to taste
1 cup honey
2/3 cup soy sauce
2/3 cup onion, diced
1/2 cup ketchup
1/4 cup vegetable oil
4 garlic cloves, minced
3 teaspoons cornstarch dissolved in 1/4 cup water
Sesame seeds & green onion for topping (optional)
Rice for serving
1. Start by placing your chicken in the bottom of the Instant Pot. Season well with salt and pepper. Also add sesame seeds or ginger if wanted.
2. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour the mixture over chicken and put your Instant Pot Lid on and set to seal.
3. Cook on the HIGH pressure for 12 minutes and then quick release. Remove chicken from pot, leave the sauce in the pot.
4. Push the Saute button and bring sauce to a boil. Dissolve 3 teaspoons of cornstarch in 1/4 cup of water in a small bowl and pour into your Instant Pot. Stir to combine with sauce and cook sauce for about 5 minutes or until slightly thickened.
5. Shred the chicken, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and green onions, and serve over rice.
Some other recipes I’ve done that you should check out Instant Pot Shepherd’s Pie, Grilled Chicken Marinade, Chicken Burrito Bowls, Freezer Meal Prep Kit, and Sheet Pan Quesadillas
